Judging Points for ALL Crafted Gourds
- 50% Workmanship: skill, technique and attention to detail
- 40% Creativity: originality and impact of design; use of color and line; enhancement of gourds natural beauty and shape.
- 10% Gourd Quality: gourd variety, size, shape and structure “fit” well with the overall design used.
The Growers Category are for entries of gourds in their natural state.
- Gourds must have been grown by the exhibitor.
- Gourds must have stems, be mature, and true to type.
- Gourds must be clean of outer skin, unfinished, and uncut.
- Gourds must not have any stain, oil, or wax applied to them.
Judging Points for Growers
- 50% Cultural Perfection: mature, clean, and free of imperfections, such as bug scars, etc.
- 50% True to Type: represents the ideal shape and size of its type name